FSSAI Registration Guide – Fees, Process, and Online Renewal

Step up under the Ministry of Health and Family Welfare, Government of India, the FSSAI or the Food Safety and Standards Authority is an autonomous body established under the Food Safety and Standards Act of 2006. The FSSAI is responsible for promoting and protecting public health by implementing and supervision and regulating food safety by appointing food safety authorities on a state level.

What is food licence? Food license is a permit that allows the businesses to operate in food related entrepreneurial activities in India. Be it preparation of food for public consumption, or a large scale operation around food production. These licenses are issued by the FSSAI to ensure food standards are maintained in the country.

The primary aim of FSSAI standards are:

• The laying down of the standard norms for food articles on a scientific basis. This will help with maintaining uniformity in standards as this is absolutely essential for food products.
• To maintain and regulate the manufacture, storage, sale, distribution, and import of food in the most optimal manner that operates within the framework of the Food Safety and Standard Act, 2006. Non compliance may result in severe consequences and even penalty or cancellation of the licenses.
• Ensure and facilitate the quality and safety of the food distributed to the masses and the public by culinary establishments. This is one of the main objectives of FSSAI as it helps with better food safety standards in the country.

Eateries and food joints are one of the largest and fast-growing industries. People find comfort and enjoyment in dining outside and ordering food from restraints and food establishments, and this helps in promoting the business in leaps and bounds.

It ensures that the people receive quality food for their money, food joints, and eateries are required to be certified by FSSAI and have FSSAI licenses.

FSSAI Registration of Food Establishments

All food restraints and establishments must conform to the FSSAI standards and must procure an FSSAI licenses certificate. This license acts as proof and permission for any place dealing in food to be a legal manufacturer and distributor of cooked and processed foods that are to be sold commercially to the masses. The license acts as a stamp of proof that a startup or sole proprietorship is a legitimate business that is dealing in food and culinary items.

Businesses and kitchen thus must apply for an FSSAI license registration to acquire an FSSAI license if they pass the FSSAI standards.

Steps for FSSAI Registration

Step 1: Visit the online website, http://foodlicensing.fssai.gov.in. On priority, you must check your eligibility criteria; whether you are eligible for a State License, a Central License, or a Basic License.

FSSAI LICENSE	TURNOVER CRITERIA
Basic License	Up to 12 lakh
Central License	Greater than 20 crores
State License	Up to 20 crores

Depending on the turnover, a person applying for an FSSAI license can be eligible for one of the above.

• Step 2: After opening the website and checking which license you are eligible for, proceed to click on the “sign- up’ option. Input the required information along with a valid phone number and Email ID in the sign- up form. All the communication will be sent on these mobile phone number and email IDs, and upon approval of the application, even the FSSAI registration certificate will be received on the same email ID. Hence, it is necessary to provide latest and accessible contact details.
• Step 3: Choose a username and password which will complete the sign- up. Logging in will allow you to have an account on the FSSAI webpage. All the relevant information and application process will be available on this webpage. The user can login to continue filling their application form, or even to make any changes in the future.
• Step 4: log-in into your FSSAI accounts after getting an SMS or E-mail confirmation for your new FSSAI account. It is worth noting that the account made will be valid for only 30 days after which there is an automatic deactivation. The account user must register for the FSSAI license within the completion of a month. Failing to do so will result in the user having to re-register for a new account and initiate a new process for the FSSAI registration.
• Step 5: After logging in to your FSSAI account, go to the FSSAI license registration at https://foodlicensing.fssai.gov.in/index.aspx and input the relevant information.
  Another important note is that one should complete the FSSAI registration process on the go. If done otherwise, then the form will be considered incomplete and then rejected, and you will have to start the process all over again.
• Step 6: Before submitting the completed form, make a copy of it and take a print out of the same. Keeping a hard copy of the registration form will allow you to remember the information you provided and help in future reference. This will also enable you to ensure that you have the required information handy.
• Step 7: After applying for the FSSAI, you will see a reference number on the form. Note down or save the number as it is required to help you track the progress of the FSSAI license registration form. Also, this registration number can be quoted in the interim while the license is being generated.
• Step 8: Finally, after successfully printing out the registration form and taking a print out, you have to submit the printed online application form to the regional authority or state authority with all the additional supportive documents attached.
  • Note that you must duly submit the form within 15 days from the day of online submission of the FSSAI license registration form for consideration.

By following these steps, anyone who is in the food business can apply and register for an FSSAI food license.

Documents required for FSSAI License Registration

For the FSSAI registration process, there are certain documents that you must prepare and procure. These documents are evidence to establish your legitimate food business.

The documents required for FSSAI license registration are as follows:

• You will require to present the form which is completed and is signed and attested by the restaurant owner or the proprietor. Ensure that you provide only truthful information in the application form, as the same will be verified by the FSSAI, and it is essential to not lie since this is regarding food safety and non-compliance or fraud will have severe consequences.
• As the owner, you will need identity proof, in any way like a Aadhaar card, voters ID card, driver’s license. Basic KYC documents are necessary to ensure that the authorities can verify your identity.
• Address proof of the location of the restaurant or business which is issued by a Government authority. There are certain norms that need to be met, providing address proof will help the authorities with making an assessment to ensure safety compliance.
• If the business or company has other directors and/ or shareholders, then the Identity proof of each member or partner must also be provided. This is one of the most important requirements, as in such cases there are multiple ultimate beneficiaries.
• A valid Email ID and a valid phone number is a must. If the company or startup has a phone and e-mail of its own, then both e-mails and phones numbers of the opener and the startup must be provided. As communication messages, or emails will be sent on the mobile number, and email id.
• A plan form of food safety management must be procured and attached. If you don’t have one, then you can easily acquire it by visiting the nearest notary or merely downloading the document online. This form is an essential part of the process, as it helps provide the information to the authorities about the plan regarding food safety of the business that you wish to operate.
• As your business or startup will be in a specific area or premise, proof of possession of the said premise must be attached. The evidence of the position of premise can be given by presenting a sales deed, rent agreement, electricity bill, and others such as these for the startup. This indicates that the business is not only on the papers, and there is an actual operational space where you’re planning to conduct your business. This is to avoid registration of any fraudulent or dummy companies.
• Another document you need is a national occupational classification or a NOC from a municipal corporation or any local body. This is essential to ensure that you’re in compliance with local municipality rules and regulations, and the place at which you’re conducting your business is not deemed illegal by the local authorities.
•  If you have a high-end upgraded kitchen, then a floor plan of the kitchen may be presented. It does not apply to smaller startups and kitchens. Kitchen is a sensitive area prone to fire and accidents, to ensure that the kitchen space is safe to operate even after alterations, and there’s enough safety standards in place to ensure no harm in an event of kitchen fire or accident, the entrepreneur is supposed to submit the floor plan.
• If you have multiple partners who run the food eatery or business alongside you, then the partnership deed should be presented. If the business operates from some other premise, then an Affidavit of Proprietorship can also be attached with the registration form. As this is a proof of partnership in the business, hence it is important to disclose information of all the partners to the authorities.
• Every kitchen and food business has a unique selling point. So, make sure an attachment of the list of food categories is there with the rest of the necessary documentation. This disclosure will help with ensuring that you’re operating business in a suitable space.
• A list of the different types of heavy kitchen equipment (if any) should also be submitted. Especially if the food enterprise focuses on large-scale manufacturing. for the authorities to assess the scale of operations and what rules, and regulations are to be applied, the risks involved with granting the licenses and any foreseeable compliance issues..
• Finally, the medical certificates of all the employees and partners need to be provided to ensure hygiene and quality checks.

Not all the documents will be readily available for the different types of food businesses. Smaller startups will not need some of the documents mentioned above.  What is essential is to provide all the documents that you can procure for the FSSAI license registration.

After completing the steps for FSSAI registration, the process of verification will begin, and if you manage to check all the boxes, then you will in receive your FSSAI license through your provided email. Now the question may be – how to download FSSAI registration certificate – The answer is simple, once it is approved, the entrepreneur may login on the portal or check the email to download the licence. It’s that easy!

Cost for a new FSSAI License

In the food industry, there are several different posts. Some are small, while others are more substantial enterprises. Regardless, it is vital to procure an FSSAI food license to continue the business.

The fee for a new FSSAI food license varies depending on the production or turnover by the manufactures/millers.

The FSSAI license fees structure is as follows:

PRODUCTION TIER	FEES (PER YEAR)
Greater than 1 MT per day of production	Rs. 5000 /-
Below 1 MT of production	Rs. 3000 /-
Hotels with 4 stars or less	Rs. 5000 /-
Rest of the foodservice providers (restaurants, boarding houses, clubs, canteens, colleges, offices, institutions, banquet halls with food catering, roadside food vendors like dabbawallas and dhabas and other food business operators)	Rs. 2000 /-

The fees are subject to change as per the Department of Food Safety. Mention of all prices and requisite charges are on the FSSAI website http://foodlicensing.fssai.gov.in

Benefits of having an FSSAI license

There are multiple added benefits of having an FSSAI license apart from freely indulging in the manufacture and distribution of food items.

1. Legal benefits: when it comes to the food industry, there are a vast number of rules and safety regulations that one needs to follow. These rules and procedures can make opening a food startup or enterprise a cumbersome task requiring one to pass through a multitude of checkpoints. Securing an FSSAI license even before opening a business can help you get a tremendous legal advantage.  It certifies you and your business to be eligible and qualified to part take in the industry.

2. Quality Assurance: having the FSSAI logo associated with your brand name can help spread trust and quality assurance among the target crowd. People can readily invest and approach your business and food market if they know that you have a license from FSSAI. Also, this license can help you prove the safety and quality standards that are necessary for all businesses to gain FSSAI license. This license inspires a sense of trust among the investors and the customers of the business.

3. Business expansion: many partnering companies and other brands look for an FSSAI license before investing. Having an FSSAI license can help promote your company and brand name, which will help attract opportunities to expand your business and increase turnover profit. Most food delivery apps require the restaurant to have an FSSAI license in its application. It makes it easier for the businesses to secure funding, as the lenders or business partners holding this license indicate compliance and public trust, which is essential for securing funding.

4. Spreading awareness: having an FSSAI license also allows you to help spread awareness to the masses about kitchen safety and hygiene. People can become more aware and get information about food safety standards. Thus, having an FSSAI license can help solidify a better and more proactive customer and consumer base for your business.

Penalties associated with FSSAI

Along with the benefits, the FSSAI license also comes with its set of rules and guidelines. These requirements and instructions must be met with at all times. If any food enterprise is found to violate the set rules, then the business must face a penalty charge.

The penalty charge in most cases is, in the form of a fee or monetary charge. The withdrawal of the license and keeping the business under a supervisor and routine inspection will be the penalty in case of a situation of grave violations or multiple accounts of rule-breaking.

Some of the possible penalties and their associated charges are as follows:

Probable Issues	Fine amount
Food quality not in compliance with the act	Rs. 2,00,000/- Petty manufacturer – Rs. 25,000/-
Sub-standard food quality	Rs. 5,00,000/-
Misbranded Food items	Rs. 3,00,000/-
Misleading advertisement/ labelling or false description	Rs. 10,00,000/-
Foreign harmful substances in food	Rs. 1,00,000/-
Failure to follow and adhere with Food safety officer direction	Rs. 2,00,000/-
Unhygienic processing or manufacture of food substance or items	Rs. 1,00,000/-

The charges of the penalties may vary depending on the size and turnover of the food enterprise in question. Larger food joints are susceptible to increased fines and charges as compared to new and smaller food establishments

These penalties exist to ensure that all food establishments adhere to food safety procedures and ensure that the consumer gets quality and clean food.

FSSAI License Renewal

Just as having an FSSAI license is mandatory, so also is its renewal  The extension of the validity of an FSSAI license can be for a period of 1 to 5 years. After that, the license needs renewal to continue with its benefits and brand mark.

The validity of the license is up to the applicant themselves, but they cannot miss out on renewing the license when it is nearing the end of its tenure. If the applicant fails to renew the license, then he or she is liable to a penalty fine. If the license were to expire, then the business owner will be prohibited from continuing the food activities that the business was conducting.

Once the license is renewed, the entrepreneur can download FSSAI certificate from the website. It is essential for the business owner to have a valid license. And it becomes even more essential in the case of a license concerning public health and safety, like FSSAi license. 

There are specific points to keep in mind when talking about FSSAI license renewal.

1. The license must be renewed 120 days before its expiry.
2. The extension of the renewal is also for 1 to 5 years. The cost of renewing will also increment depending on the extension period.
3. If one fails to renew the license before its expiry, then he or she will be charged Rs. 100/- each day from the day of expiry till the renewal.

Steps for FSSAI license renewal Form C online are as follows:

• Step 1: visit http://foodlicensing.fssai.gov.in from your browser.
• Step 2: log in to your FSSAI account that you created during registration.
• Step 3: click on the option that reads ‘ apply for renewal of license.’
• Step 4: a list of links shall appear out of which you need to click on the one that applies to you.
• Step 5: confirm renewal by clicking the “OK” button on the confirmation pop-up.
• Step 6: attach and upload the requested documents.
• Step 7: save the newly acquired reference number for future tracking of the progress of the FSSAI license renewal.

By following these steps, one can easily renew their FSSAI license online.  The process is highly similar to that of the steps for FSSAI registration.

Similar to that of the FSSAI registration process, the applicant must make sure that he or she should apply and submit the FSSAI renewal form and associated documents before the completion of the tenure of the FSSAI food license.

Important things to know about FSSAI license renewal

When renewing your FSSAI license, there are a couple of things that you must keep in mind:

• The fee amount for renewal of the FSSAI license is dependent on the selected number of years. The higher the years, the more will be the fees. The maximum FSSAI license validity period after which renewal is necessary is five years, which has an associated cost or food license fee of Rs. 7500/-. The entrepreneur should ensure timely renewal of license to avoid any non compliance action.
• The FSSAI license renewal form ‘C’ needs an attestation with a self-declaration copy along with the license fee for the stipulated years and other documents.
• For renewal, there is a requirement for a photo identity proof, which can be in the form of an Aadhaar card, driving license, voter’s ID card or passport. To ensure KYC compliance, this process will be necessary for each renewal.
• If the applicant has not received their renewal of the FSSAI license after completing the procedure, then he or she need not wait for it. The applicant can immediately resume business. The initial license indicates that the applicant has been compliant with the rules and regulations, however, they must ensure that they apply for renewal as soon as the license expires or is near expiry.
• The applicant can track the progress and status of their FSSAI renewal via the reference code which they received on completing the renewal application. This reference number may come in handy to quote as a proof of renewal. The applicant should keep this reference number available.
  *This must not be confused with the reference number received during the FSSAI registration process*
• On completion of the FSSAI renewal process, the applicant’s food business will be under inspection, which shall be done by the representative authorities. Once the applicant has passed the inspection, he or she is given the all-clear signal to carry the business without any further worries. The purpose of the inspection is to ascertain compliance with the norms of the FSSAI license.
• Other than failure to renew in time, there are no additional penalties or charges. If the applicant can ensure to renew his or her FSSAI license in proper time, he or she can continue business operations without any hindrance.

FSSAI office address

FSSAI MUMBAI REGIONAL OFFICE CONTACT DETAIL:

S 902, Hallmark business plaza, opposite Gurunanak hospital, Email: aomumbai@fssai.gov.in E-Mail: aodelhi@fssai.gov.in, E-Mail: aokolkata@fssai.gov.in, E-Mail: doguwahati@fssai.gov.in

Business Loan for Food Businesses

Those who aim to start their own food business should actively seek a business loan. A business loan for your food business will help launch your startup and allow you to make a more significant and more lasting impact on the market.  This business loan, in turn, will enable you to gain a grip of the business.

Among the vast number of businesses, loan provides, Lendingkart is one of the best loan lending providers out there.

Lendingkart offers business loans to anyone who is seeking to open a new business in whichever field they prefer. To see whether you fit the bill for applying for a business loan from Lendingkart, you can head over to their website www.lendingkart.io and check your eligibility. If you meet the requirements, then you can easily apply for a business loan online then and there.

Getting a business loan can be a hassle, but that is made simple through Lendingkart. This business loan provider is a quick and secure way to acquire funds for your startup or business. Lending Kart does not require any collateral and has low and fair interest rates starting from 1.25% per month.

Applicants can revive their business loan within 72 hours and also have flexible repayment options for their FSSAI resignation and License.

FSSAI Food License and Registration FAQs:

Here are some frequently asked questions relating to FSSAI registration and licensing:

1. Is it possible for a home kitchen to acquire an FSSAI food license?

Yes, you can apply for an FSSAI food license if you comply with the eligibility criteria, and safety rules and regulations laid down by FSSAI. If you wish to apply for a fssai license for cloud kitchen, ensure compliance and necessary proof are submitted.

2. How long does it take to get an FSSAI license?

There is no fixed timeline for a fixed central fssai license. After completing the steps for FSSAI registration, you can expect to receive your FSSAI license within 58 business days in your provided email. If it happens to get delayed for any reason, you shall be made aware of the delay.

3. Can an FSSAI food license be transferred?

Yes, in the event of the applicant’s death, one can transfer the FSSAI food license to a legal heir or a family member of the deceased license holder. The recipient must apply to the concerned authority for transfer of the license in his or her favor. Upon necessary checks by the relevant authorities, the license transfer process shall be initiated.

4. What form is required for FSSAI renewal?

For renewal of an FSSAI license, you need a form ‘C’, which is available online. The applicant may visit the FSSAI website to download the form. There are plenty of guides available online that the applicant may refer to ensure that there are no errors in the form while submitting.

5. Is FSSAI Licence mandatory for Trader?

As a trader, having an FSSAI license is mandatory to ascertain and certify tour business proceedings and position. Also having a license entitles you to traders discounts and other business advantages.

6. Why do you need a food license?

A food license is essential to be able to be a legal producer and distributor of food. It is a requirement to pass the hygiene and safety regulation to provide clean food to the masses. Without an FSSAI food license, business operations may face violation as per the Food Safety and Standards Act of 2006. FSSAI licensing and registration not only helps you stay compliant with rules and regulations regarding food safety in India, but also helps inspire confidence in the business, for customers and potential investors.

7. What documents are required for FSSAI license?

Primary documents that are required are as follows:

• Aadhar Card of the owner.
• PAN Card of the owner
• Passport Size photograph
• Water bill/ Electricity Bill/ Gas Bill
• IEC Code(for central license)
• CA declaration(if your turnover is 18 0r 19 crores

Depending on the type of License; basic, State or Central, the documents may vary.

8. How can I get an FSSAI food license?

You can get an FSSAI food license by obtaining and submitting a food license application for the nearest health department in person. Or, you may visit the FSSAI official website https://foodlicensing.fssai.gov.in/.

9. Is FSSAI license mandatory for a transporter?

The basic license depends on the turnover but transporters who have over 100 vehicles or have a turnover of above Rs. 30 crores are required to have a State FSSAI license.

10. How to check my FSSAI license validity?

To check your FSSAI license validity, visit the FSSAI licenses number check option at LegalDocs web page. There enter your digit FSSAI registration number. Finally, log in to know the details of your license. You may also visit the official FSSAI website to check the status and validity of your FSSAI license at https://foodlicensing.fssai.gov.in/

11. What is form B?

For a State FSSAI license, form B is if the food unit’s turnover is less than 20 crore and if the operation is only limited to the State. The Central FSSIA license form B is when the unit’s turnover that is more than 20 crore.

12. Is FSSAI mandatory?

Yes, it is mandatory for a business dealing in food to have an FSSAI and have its number printed on the packaging. This is to ensure quality and safe products reach the hands of the customers.

13. Is FSSAI mandatory for packaged drinking water?

Yes, FSSAI is vital to be able to be a distributor of packaged drinking water. Unlicensed packaged drinking water is liable to subsequent penalties.

14. Why is FSSAI needed?

Food businesses are required to have an FSSAI license to adhere to food safety and security guidelines and to ensure that the customers receive quality food that satisfies their expectations.

15. Do you need a license to sell food?

Yes, to be able to sell food, you will require to have an FSSAI license. If it is a large scale business, then the FSSAI license is mandatory. If the food business is small scale, then just having an FSSAI registration will also work.

16. What is the difference between FSSAI registration and licensing?

FSSAI registration is an essential registration given to small business operators. On the other hand, FSSAI license is primarily of two types; State and central. These licenses are for food manufacturers and FBO,s that are spread across the state and country respectively. FBOs are mainly importers and exporters of food.

17. What is form A in FSSAI?

Form A in FSSAI is a basic FSSAI registration that a small FBO must fill out if it has an annual turnover of less than 12 lakh.

18. What is an FSSAI declaration form?

The FSSAI declaration is a form which is under the 2.5.1 rule of the Food Safety and Standers Act of 2006, to be signed by the partner or proprietor of the business entity who is applying for an FSSAI license.

FSSAI News

FSSAI Orders Removal of “100% Fruit Juice” Claims by Food Businesses

The Food Safety and Standards Authority of India (FSSAI) has mandated that food business operators (FBOs) remove “100% fruit juice” claims from the labels and advertisements of reconstituted fruit juices. While FBOs must comply immediately, they have until September 1, 2024, to use up existing pre-printed packaging materials.

Reconstituted fruit juices, created by mixing fruit juice concentrate with water, are prevalent in the market. Since current regulations lack provisions for “100% fruit juice,” such claims are deemed misleading. The FSSAI stresses that labels must state “reconstituted” for juices made from concentrate, and products with more than 15 gm/kg of added sweeteners should be labeled as “sweetened juice.”

News Updated Date: 10th June 2024

The New CEO of FSSAI, G Kamala Vardhan Rao Takes Charge

The Food Safety and Standards Authority of India (FSSAI) has a new CEO, IAS officer G Kamala Vardhana Rao, who started on Thursday. On December 26, Rao was appointed CEO of FSSAI by a Personnel Ministry decision. Under the Ministry of Health and Family Welfare, the regulator is a statutory authority. ITDC, a Miniratna PSU under the Ministry of Tourism, was led by G Kamala Vardhana Rao as managing director. Additionally, he has held the positions of Director of Culture for the Indian government and Secretary for Kerala Tourism. IAS officer from the Kerala cadre, Rao is from the 1990 batch.

News Updated Date: 12th January 2023

FSSAI Suspends Licenses of 15 Food Business Operators for Not Displaying Nutritional Value

FSSAI suspends licenses of 15 food business operators for not displaying nutritional Value 2020 saw the release of labeling and display standards for food service companies from the Food Regulator FSSAI. It will go into effect on July 1, 2022.

According to a PTI report, the FSSAI has suspended the licenses of 16 food business operators (FBOs) for failing to follow the rules. About 70 FBOs have requested more time to comply. Menu labeling for food service facilities with central licenses, outlets with ten or more locations, and online food business operators that sell food goods should declare on menu labels for certain foods.

The FSSAI had requested that they include features in their platforms, including mobile apps, that would allow for the presentation of calorie information and nutritional/allergen-related data. It would help FBOs to upload data to websites.

News Updated Date: 12th September 2022

Campaign by FSSAI to check impurity in Edible oils

Adulteration of edible oils has been spreading quite fast and FSSAI (Food Safety and Standards Authority of India) will be conducting extensive checks from 1st week of August to trace trans-fatty acids in hydrogenated oils which are used for this adulteration. Apart from this, the labeling of the oils would also be checked. The samples would be collected right from the market level so that it is quite random and the authorities can get a clear example if there is adulteration.

As per FSSAI, if any oil is found to be below satisfactory levels then legal actions would be taken against the manufacturers. Apart from this, the quantity of the oil will also be measured against what is displayed on the packet. This campaign comes after the Solvent Extractors Association of India saw some unfair practices among edible oil manufacturers.

Updated Date: 9th August 2022

Online Delivery Platforms Asked to Display Restaurant Nutritional Information by FSSAI

There are many restaurant chains in India and all of them have been asked to display the nutritional information of their food on the Menu starting from July 1. The one mandatory information that they need to include is the calorie count of the various dishes served by them. Such regulations apply especially to the restaurants which have central license or at least 10 outlets. This is now being followed by FSSAI making the same rule for the online delivery platforms.

On Tuesday, the Food Safety and Standards Authority of India directed food aggregators to include such vital information on their platforms. The restaurants along with the food e-commerce platforms  are also required to mention or display other nutritional information such as symbols and logos for the various veg and non-veg food dishes, allergens present in the food, etc.

Updated Date: 7th July 2022

Ayurveda Aahar’ Logo Launched by FSSAI

On June 7, Ayurveda Aahar which prepares food in accordance with the Food Safety and Standards Authority of India, using only the healthiest ingredients and following the path of Ayurveda, gets a new logo. It was Dr. Mansukh Mandaviya, Union Health Minister, who was present on the occasion of World Food Safety Day to launch the new ‘Ayurveda Aahar’ logo. It has been reported that the logo will help in the easy identification of the products while also reinforcing the quality of the Ayurveda products. This will also ensure that the Ayurveda Aahar products have their own unique identity which people can trust.

For the unversed, the brand is known for creating products that have “proven benefits to improve health & wellbeing” of the people consuming them. The products do not include Ayurvedic drugs or proprietary Ayurvedic medicinal products listed under Schedule E of the Drug and Cosmetic Act, 1940.

Updated Date: 22nd June 2022

New regulation for beer and bread to be launched in two to three months: FSSAI

India’s Food Safety and Standards Authority will release new standards for two products: beer and bread. The launch is set to be launched in two to three months. CEO Arun Singhal stated that while beer brands would have to mention calorie content, bread manufacturers would label products as ‘multigrain,’ ‘whole wheat,’ or ‘brown bread.’He also said that this regulation would help consumers pick lower-calorie beer bottles, which currently mention alcoholic content by weight. Bread will be labeled as:

• Whole wheat- when at least 75% whole wheat is present
• Brown bread- when at least 50% whole wheat is present
• Multigrain- if the bread contains 20% multigrain
• Garlic bread- when at least 2% garlic is present

To help food safety and security systems, the FSSAI has signed Memorandums of Understanding (MoUs) with the states. Moreover, FSSAI has asked to disclose percentage contribution to the Recommended Dietary Allowance (RDA) according to different age groups. In addition, under the “Eat Right India” mission, to provide safe and healthy food, the FSSAI has also designated four police stations in New Delhi.

Updated Date: 02-03-2022

FSSAI has restricted TFA content in food products to 2% from 1st January

In a conference with Commissioner of Food and Drugs Administration), Shakeel-Ur-Rehman, FSSAI (India’s Food Safety and Standards Authority), has imposed restrictions on the industrial TFA (Trans-Fatty Acid) content in food products to 2 %

Trans-fats used by the FBOs are related to health diseases. Trans-fats are primarily available in partially hydrogenated vegetable oils/fats, margarine, vanaspati, baked, and fried foods.

The meeting was held on Friday with oil, bakery, namkeen, and sweets manufacturers. The rule restricts the use of TFA in the manufacturing/ processing of food products to 2%. All FBOs are required to accept the said regulation from January 01.

Commissioner sensitized all the stakeholders to agree with the use of high-quality grade and safe edible oil. He also insisted that safe and wholesome food must be provided to the general public.

Deputy Commissioner of Food Safety from Jammu made a comprehensive presentation on the survey stats and reports on trans-fat and edible oil. The survey was carried out by the FSSAI in partnership with Food and Drugs Administration, Jammu & Kashmir.

The FBOs are ensured 100 percent subsidy is forwarded for up-gradation and setting up of food laboratories.

Regarding this restriction, the Food Business Associations members ensured complete cooperation to the department.

Updated Date: 07-02-2022

FSSAI Registration Number on invoices is mandatory for all food businesses

Dr Subhadh Kumar said that from January 1st, 2022, all food businesses have to mention license/registration numbers on cash receipts, invoices and bills. This rule is implemented by the Food Safety and Standards Authority of India (FSSAI).

Dr Subhash, District Health Officer, said that the Food Safety Act states that every FBO should obtain a food license. But many food businesses do not have licenses or registration certificates. Earlier, tracing details of the shopkeeper or the food business operator was problematic. Due to incomplete details, it was difficult to resolve complaints of the consumer.

DHO added that this new rule is issued to make things easier for the consumers. The new rule ensures that consumers are buying items from registered shopkeepers. For registration, shopkeepers can apply for a license online at www.foscos.fssai.gov.in. A government fee will be charged for the registration. Moreover, shopkeepers are required to display the expiry date of the sweets. He also informed that this rule is effective October 1, 2020.

Updated Date: 26-01-2022

FSSAI launches a new mobile app named Food Safety Connect

Food Safety Connect app makes the registration process easy for a large number of unorganized micro and small food businesses. Food Business Operators (FBOs) can easily file an application for FSSAI registration in the app using their smartphones. FAQs regarding licensing and registration, regulations, and other details are available in the app that can be easily accessed.

Resource material regarding the list of notified laboratories for food testing, inspection checklists, list of Food Safety Mitras, product standards, FoSTaC training program, etc., can be easily accessed by FBOs through the app.

Consumers also benefit from this app in the form of informatory videos, books, and guidance documents related to safe and healthy eating practices. FSSAI license or registration on any food packet can also be easily verified through the app. Consumers can also lodge any concerns/complaints related to food safety through the app.

Updated Date: 23-11-2021

Eat Right India Campaign at Srinagar

The Food Safety and Standards Authority of India (FSSAI) has initiated a new “Eat Right India” campaign. They have selected 150 districts across the nation, one among them being Srinagar. FSSAI has collected 48 samples of various eatables like milk, chewing gum, etc. They have sent them for testing in the laboratory to check if they qualify the set standards for human consumption.

As a part of the Eat Right Campaign, a surprise visit was made to various markets to check the hygiene and food quality. As a result, a mutton shop was sealed immediately, and a local bakery was also destroyed owing to its low-quality food products.

The campaign includes registration and licensing drives, samples testing, inspections, training for FBO, and consumer awareness camps in Srinagar. The main motive of the campaign is to ensure that food is safe for both people and the planet.

Updated Date: 15-11-2021

FSSAI introduces new Green ‘V’ Logo to encourage Veganism among Indian Consumers

FSSAI has taken key steps to eliminate animal testing procedures for food products. A unique idea jointly designed by Food Safety and Standard Associations (FSSAI) and the vegan consumer associations, the letter V will be prominently displayed in vegan food packages. Vegan foods do not contain any additives, ingredients, or processing auxiliaries associated with animal origins such as fish, meat, honey products and even insect origin products such as dyes and bone char.

FSSAI CEO Arun Singhal opined that the green V-shaped logo should get more traction and this is a definitive stride towards increasing “veganism” in the Indian masses. A plant-based diet that doesn’t involve animals is becoming popular with Indians who are shunning GMOs as they involve unhealthy production practices such as animal torture and the addition of animal residues. FSSAI is enabling empowered thinking among modern humans with the intention to protect animals against cruelty.

Updated Date: 28-09-2021

E-Commerce Firms To Delist Non-Dairy Products Labelled As Dairy Products On The Platform

Customers shop a lot on e-commerce platforms. They offer convenience and great discounts. Some products, however, have now come under scrutiny.

The Food Safety and Standards Authority of India, FSSAI, has issued a directive to all the e-commerce companies to remove the listing of sellers who have labeled non-dairy products as dairy products. The directive also covers plant-based products. Wrongly labeling a product is strictly prohibited under the Food Safety and Standards (Food Products Standards & Food Additives) Regulations, 2011. The exceptions include products like coconut milk and peanut butter, to name a few.

E-Commerce platforms have also been asked by the Food Safety and Standards Authority of India to identify the Food Business Operator and issue a warning. The e-commerce platforms are at liberty to give a margin of 15 days before delisting their products. The Authority has also directed the state governments to investigate the matter and identify the offline sellers who are engaged in a similar activity.

Updated Date: 14-09-2021